It's all in the sauce.

the story of manaia When Auckland went quiet during the lockdown, Julian Luther and Metita Iwasa’s kitchen came alive. What started as a simple act of love — boiling seafood for friends and family — soon turned into Manaia Seafood Boil. Out of their home, the couple packed orders with their own hands, sending out…

While fish is a delightful and nutritious protein source, its lingering fishy smell can sometimes be off-putting. Whether you’re preparing a seafood feast at home or simply enjoying a fresh catch, learning how to remove the fishy smell is a valuable skill. In this article, we will explore various techniques and remedies that will help…

When it comes to seafood, freshness is paramount. The delicate flavors and textures of fish, shellfish, and other aquatic delicacies are at their best when they are freshly caught and properly stored. Whether you’re a seafood enthusiast or a professional chef, understanding how to maintain the freshness of seafood is essential. In this article, we…